
Biodiversity and Genetic Improvement of Herbs and Spices
English | 2025 | ISBN: 3031818377 | 501 Pages | PDF (True) | 23 MB
The herbs and spices plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conservation, propagation, cultivation, and biotechnological strategies is crucial for plant improvement.
Recommend Download Link Hight Speed | Please Say Thanks Keep Topic Live
Code:
To see hidden content, You must be Registered user - Login OR Signup.