Biodiversity and Genetic Improvement of Herbs and Spices

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Biodiversity and Genetic Improvement of Herbs and Spices
English | 2025 | ISBN: 3031818377 | 501 Pages | PDF (True) | 23 MB
The herbs and spices plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conservation, propagation, cultivation, and biotechnological strategies is crucial for plant improvement.


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