Culture and Utilization of Live Food Organisms for Aquahatcheries
English | 2025 | ISBN: 103282266X | 183 Pages | PDF (True) | 9 MB
In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand. The subject matter of this book covers:
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