Pasta for All Seasons - Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific ...

WBB

Well-known member
Power Uploader

bc5d9141ca80a8b2e44d335f767ea47d.jpg


Pasta for All Seasons - Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest | 60.96 MB

Title: Pasta for All Seasons
Author: Michela Tartaglia​



Description:
Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.
Fresh ingredients, fresh pasta, innovative dishes. What's not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying pasta dishes.
Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.
Recipes include:
• Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek,...

DOWNLOAD:

Code:
To see hidden content, You must be Registered user - Login OR Signup.

Code:
To see hidden content, You must be Registered user - Login OR Signup.
 
Top