Presenting Service - The Ultimate Guides for the Foodservice Professional Books Collection - Mantesh
Nutrition for Foodservice and Culinary Professionals, pdf, 38.77 MB
Title: Culinary Creation: An Introduction to Foodservice and World Cuisine
Author: James L. Morgan
Pages: 393
Files: Culinary Creation An Introduction to Foodservice and World Cuisine.pdf (7.14 MB)
Design and layout of foodservice facilities.pdf (7.51 MB)
Foodservice Management Principles and Practices 12th Edition.pdf (17.7 MB)
Introduction to Foodservice.pdf (12.42 MB)
Nutrition for Foodservice and Culinary Professionals Karen Eich Drummond.pdf (14.53 MB)
Nutrition for Foodservice and Culinary Professionals.pdf (38.77 MB)
Presenting Service The Ultimate Guide for the Foodservice Professional, 2nd Edition.pdf (12.17 MB)
Specs The Foodservice and Purchasing Specification Manual.pdf (2.28 MB)
The Complete Guide to Foodservice in Cultural Institutions.pdf (13.29 MB)
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